In this year as well, Tasty seaweed has been landing . We’ll deliver customers seaweed directly which was grown up in the wealthy sea. ■[Our boast is here］. ◆seaweed is non‐calorie , strong health-conscious which is included plenty of Mineral ,Vitamin, dietary fiber, calcium are needed for the health preservation besides them, this is the best food for a healthy diet.
◆You can taste the texture of raw seaweed because we finished making on less salt for leaving the texture of seasonal thick seaweed
■How to eat Eat vinegary seaweed without any salt ,with Japanese based noodle soup （Try it as you eat noodles） ◆vinegary seaweed （Sanhaizu which is mixture of vinegar, soy sauce, and sugar）is easy to make as well Cooking ingredients are the same amount of vinegar ,soy source, sugar. After mixing them, add in instant bouillon, sugar as you like ◆The point of how to make vinegary seaweed Tempura is just to drain off water from it by using paper towel Make, eat a mixture of vegetables and other ingredients fried with a choice you like, You are also able to eat only vinegary seaweed. In the cold season, the method of eating is to boil vinegary seaweed is also nice. Other than this, topping noodles with some soup. Healthy vinegary soup（hot or cold）is very tasty. Healthy seaweed dumplings. Flied eggs of seaweed. Juicy vinegary boiled rice in Okinawa etc ,,,Lots of repertoires are here!!
◆How to store Please store it in the fridge --------------- ◆Producer IZENA Japan Fisheries cooperative Shimajirigun Izena village in Okinawa prefecture